About

Catfish Bar And Restaurant is open in Crown Heights, Brooklyn. Featuring a spacious, rustic interior with a backyard patio, we welcome you to enjoy our authentic Cajun menu, 16 rotating craft brews on tap, and an extensive selection of whiskey, scotch, and other fine spirits.

Founded by three friends who worked together in the bar/restaurant business for many years, Catfish represents their dream to create a welcoming place to share laughs, good times, and of course great food and drink.

Inspired by New Orleans culture, Catfish is a comfortable place, where no judgments are passed; spirit thrives, and any time is a good time to celebrate.

Laissez les bon temps rouler!

Cheers,
Luke Wheeler, Aaron Giroux, & Maxx Colson

  • Hours

    11am-12am Sunday through Thursday

    11am-1am Friday and Saturday

    Brunch: 11am-4pm Saturday, Sunday, and select holidays

  • Address

    1433 Bedford Ave, Brooklyn, NY 11216 (map)

  • Phone

    347-305-3233

  • Lunch Special

    $1 Oysters

    $2 off "Big Sumpins"

    2 for 1 Drafts

  • Happy Hour

    $2 off all drinks 4pm-7pm Mon-Fri

  • Always

    $7 Genesee and Old Overholt shot

Brunch

Entrees

  • OYSTERS AND CLAMSM/P

    Served on the half shell with a creole mignonette, fresh horseradish, and cocktail sauce.

  • SHRIMP 'N GRITS9

    Blackened shrimp, vermont white cheddar, sliced green onions.

  • GRILLADES 'N GRITS10

    Chicken grillades cooked in stewed vegetable gravy, served over our housemade grits.

  • CROQUE MADAME12

    Classic french bistro sandwich; ham, layered with melted gruyere cheese, tomatoes, topped with one egg up.

  • 2 EGGS8

    Served with grits or home fries and arcadian greens, choice of fried or scrambled.

  • TRINITY OMELET10

    Sauteéd onions, celery, green peppers, vermont white cheddar cheese, served with grits or home fries and arcadian greens.

       - tasso or andouille +2

       - blackened shrimp +3

  • BANANAS FOSTERS PANCAKES11

    A classic NOLA dessert served over buckwheat pancakes.

  • PAIN PERDU12

    Crème brulee battered "french toast" casserole, topped with port soaked cranberries, powdered sugar.

  • BELGIAN STYLE WAFFLES11

    Sweet cheese, seasonal jam, whipped cream.

       - french vanilla ice cream +2

  • CREPES5

    Choice of, savory: ham, gruyere cheese, carmelized red onions, green onions or sweet: nutella, carmelized bananas, whipped cream.

  • CHEESE CAKE6

    A great way to start the day.

Sides

  • FRUIT SALAD5

    A variety of seasonal fruits.

  • GRITS5

    White vermont cheddar, sliced green onions, roasted garlic.

  • HOME FRIES5

    Hand cut with a touch of cayenne.

  • BUTTERMILK BISCUITS5

    Vanilla cinnamon honey butter, seasonal jam.

       - andouille sasauge gravy +2

  • ANDOUILLE SAUSAGE4

    Traditional NOLA smoked sausage.

  • TASSO4

    Cajun spiced ham.

  • 1 EGG1.5

    Fried or scrambled.

Beverages

  • CAFÉ DU MONDE COFFEE3

  • TEA2.5

  • ORANGE JUICE3

  • CAJUN LEMONADE3

Drinks

Whiskey

  • ANCIENT AGE5

  • BAKERS9

  • BASIL HAYDEN8

  • BLANTONS9

  • BOOKERS11

  • BUFFALO TRACE8

  • BULLEIT8

  • BULLEIT RYE8

  • CROWN ROYAL8

  • EAGLE RARE9

  • ELMER T LEE8

  • EVAN WILLIAMS6

  • EVAN SINGLE BARREL8

  • FOUR ROSES7

  • HIGH WEST BOURYE9

  • HIGH WEST CAMPFIRE9

  • HIGH WEST RENDEZVOUS RYE9

  • HIGH WEST AMERICAN PRAIRIE7

  • JACK DANIELS7

  • JAMESON8

  • JAMESON 12YR10

  • JIM BEAM6

  • JIM BEAM BLACK7

  • JIM BEAM RYE6

  • KNOB CREEK8

  • MAKER'S MARK8

  • MICHTERS RYE9

  • MIDDLETON30

  • OLD OVERHAULT RYE6

  • POWERS6

  • RED BREAST9

  • RITTENHOUSE RYE7

  • SAZERAC RYE8

  • SEAGRAMS 76

  • WIDOW JANE9

  • WILD TURKEY6

  • WILD TURKEY RYE7

  • WOODFORD RESERVE8

Scotch

  • ARDBEG 10YR 10 ASYLA9

  • BALVENIE 12YR12

  • BALVENIE 15YR17

  • CAOL ILA 12YR12

  • CHIVAS 12YR8

  • CHIVAS 18YR16

  • DALWHINNIE 15YR12

  • DEWARS7

  • GLENFIDDICH 12YR10

  • GLENLIVET 12YR10

  • LAGAVULIN 12YR14

  • LAPHROIG 10YR11

  • JOHNNY BLACK10

  • JOHNNY RED9

  • MCCALLAN 12YR12

  • OBAN14

  • TALISKER12

  • YAMAZAKI12

Tequila

  • CONQUISTADOR BLANCO5

  • DON JULIO BLANCO10

  • DON JULIO REPOSADO11

  • DON JULIO ANEJO12

  • ESPOLON BLANCO7

  • ESPOLON REPOSADO7

  • HERRADURA SILVER8

  • HERRADURA REPOSADO9

  • HERRADURA ANEJO10

  • PATRON SILVER11

  • PATRON XO CAFÉ9

  • HORNITOS PLATA7

  • HORNITOS REPOSADO7

Mezcal

  • ILEGAL JOVEN9

  • ILEGAL REPOSADO10

  • ILEGAL ANEJO16

  • LOS AMANTES REPOSADO11

  • WILD SHOT7

  • FIDENCIO CLASSICO9

  • FIDENCIOI PECHUGO11

Absinthe

  • ABSINTHE ORDINAIRE7

  • TENNEYSON9

  • PERNOD14

  • NOUVELLE ORLEANS18

  • LUCID11

Wine

  • 14 HANDS RIESLING (CA)8/30

  • JARGON PINOT NOIR (CA)9/34

  • MISTERIO CABERNET (AR)7/26

  • NORTON SAUVIGNON BLANC (AR)7/26

  • COCKBURNS FINE RUBY PORT5

  • SANDEMAN TAWNY PORT 10YR7

  • SANDEMAN DON FINO SHERRY6

Wine On Tap

  • PUMPHOUSE RED BLEND (NY)6

  • PUMPHOUSE WHITE BLEND (NY)6

Bottles

  • BUDWEISER5

  • BUD LIGHT5

  • CORONA5

  • DELIRIUM TREMENS8

  • DIXIE LAGER5

  • DIXIE VOODOO6

  • DRAGON'S MILK8

  • GENESEE CREAM ALE3

  • GULDEN DRAAK8

  • HITACHINO WHITE9

  • INNIS & GUNN RUM CASK8

  • LIEFMANS GOUDENBAND (750)16

  • LINDEMANS FRAMBOISE9

  • MONK'S CAFÉ SOUR9

  • MAGNERS CIDER6

  • RODENBACH8

  • UNIBROUE EPHEMERE APPLE8

  • UNIBROUE LA FIN DU MONDE8

  • UNIBROUE TROIS PISTOLES8

Cocktails

  • SAZERAC 10

    Bulleit rye, peychaud's bitters, sugar, absinthe rinse.

  • PIMM'S CUP 7

    Pimm's, house made cucumber infused lemonade, maraschino liqueur.

  • CREOLE BLOODY MARY 8

    Vodka, tomato juice, house made bouillon, horseradish, worcestershire sauce, crystal pepper sauce, stout, rimmed with house made cajun sauce.

  • VOODOO BLOODY 12

    Same recipe as the creole bloody mary with the addition of crab meat and two shrimp, served in a hurricane glass.

  • HURRICANE 10

    Cruzan light and dark rum, passion fruit, orange & lime juice, maraschino liqueur, served in a classic hurricane glass.

  • FRENCH 75 8

    Lemon juice, sugar, plymouth london dry gin, sparkling wine.

  • SIDECAR 10

    Cognac, cointreau, lemon juice, sugar rim.

  • MINT JULIP 9

    Maker's mark, sugar, mint, served over crushed ice.