Catfish Bar And Restaurant is open in Crown Heights, Brooklyn. Featuring a spacious, rustic interior with a backyard patio, we welcome you to enjoy our authentic Cajun menu, 16 rotating craft brews on tap, and an extensive selection of whiskey, scotch, and other fine spirits.
Founded by three friends who worked together in the bar/restaurant business for many years, Catfish represents their dream to create a welcoming place to share laughs, good times, and of course great food and drink.
Inspired by New Orleans culture, Catfish is a comfortable place, where no judgments are passed; spirit thrives, and any time is a good time to celebrate.
Laissez les bon temps rouler!
Luke Wheeler, Aaron Giroux, & Maxx Colson
11am-12am Sunday through Thursday
11am-1am Friday and Saturday
Brunch: 11am-4pm Saturday, Sunday, and select holidays
1433 Bedford Ave, Brooklyn, NY 11216 (map)
$2 off "Big Sumpins"
2 for 1 Drafts
$2 off all drinks 4pm-7pm Mon-Fri
$7 Rolling Rock and Old Overholt shot
Served on the half shell with a creole mignonette, fresh horseradish, and cocktail sauce.
Blackened shrimp, vermont white cheddar, sliced green onions.
Chicken grillades cooked in stewed vegetable gravy, served over our housemade grits.
Classic french bistro sandwich; ham, layered with melted gruyere cheese, tomatoes, topped with one egg up.
Served with grits or home fries and arcadian greens, choice of fried or scrambled.
Sauteéd onions, celery, green peppers, vermont white cheddar cheese, served with grits or home fries and arcadian greens.
- tasso or andouille +2
- blackened shrimp +3
A classic NOLA dessert served over buckwheat pancakes.
Crème brulee battered "french toast" casserole, topped with port soaked cranberries, powdered sugar.
Sweet cheese, seasonal jam, whipped cream.
- french vanilla ice cream +2
Choice of, savory: ham, gruyere cheese, carmelized red onions, green onions or sweet: nutella, carmelized bananas, whipped cream.
A great way to start the day.
A variety of seasonal fruits.
White vermont cheddar, sliced green onions, roasted garlic.
Hand cut with a touch of cayenne.
Vanilla cinnamon honey butter, seasonal jam.
- andouille sasauge gravy +2
Traditional NOLA smoked sausage.
Cajun spiced ham.
Fried or scrambled.
Bulleit rye, peychaud's bitters, absinthe rinse, sugar, lemon twist.
Vodka, tomato juice, beef bouillon, horseradish, worcestershire sauce, crystal pepper sauce, cajun spice rim, stout float.
Cruzan light and dark rum, passion fruit, orange, lime.
Maker's mark, mint, sugar, crushed ice.
Pimm's, cucumber infused lemonade.
Plymouth gin, lemon, sugar, sparkling wine.
Cognac, cointreau, lemon, sugar rim.
Plymouth gin, lemon, lime, egg white, cream, powdered sugar, orange flower water.